Cha Dao
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| Blog Name: | Cha Dao |
| Url: | http://chadao.blogspot.com |
| Language: | unknown |
| Topics: | tea |
| Description: | Dedicated to discussion and appreciation of teas, especially those from Pacific Asia. Not a monologic journal, but rather a forum where members can discuss the joys, bewilderments, and mysteries of this most potent infusion. |
| Popularity: | 1 Followers |
Blog Feed
The 'Starbucks of Tea': A Surprising Turn
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by CORAX Photo: Corax When Argo Tea opened its first locations in Chicago, its founders were quoted as wanting Argo to become the 'Starbucks of Tea.' Quite apart from the questionable decision to... |
Fiat lux
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by DOGMA_ICeaseless flows the river, water ever changing; bubbles in still pool gather and subside, impermanent: so in this world are we and all we devise.–Kamo no Chōmei, HōjōkiA couple of sunspot... |
Yi Mok and the Ch’abu 茶賦
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by STEVEN D. OWYOUNGWhen Yi Mok wrote the Ch’abu 茶賦 (Korean Ode to Tea) in the late fourteen hundreds, the Ode joined the long and illustrious history of tea. For centuries, Korean court annalists ... |
Korean Tea Texts, Classical and Modern [i]: An Overview
| by WARREN PELTIER[[EDITOR'S NOTE: In a recent review of THE TRUE HISTORY OF TEA, DougH laments that book's almost total omission of information on Korean tea culture. This is surely an important la... |
Korean Tea Texts, Classical and Modern [ii]: The Cha Bu of Hanjae Yi Mok
| by WARREN PELTIER[[EDITOR'S NOTE: This is the second in a series of entries by Warren Peltier on Korean tea texts. For the first and third entries, click here and here.]]In this entry I offer a sum... |
Korean Tea Texts, Classical and Modern [iii]: An Outline and Select Highlights of the Dongdasong《東茶頌》
| by WARREN PELTIER[[EDITOR'S NOTE: This is the third in a series of entries by Warren Peltier on Korean tea texts. For the first and second entries, click here and here. This third entry is an exami... |
READER'S CORNER: DougH on The True History of Tea by Victor H. Mair and Erling Hoh
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Victor H. Mair and Erling Hoh. THE TRUE HISTORY OF TEA. London: Thames & Hudson 2009. 280 pages. ISBN 978-0-500-25146-1. There are those who believe we in the USA are seeing -- or are about to see ... |
Tea and the Internet Revisited: A New Iteration
| by CORAXAs previously noted on CHA DAO, 'The internet seems to be infinitely elastic; it has the protean capacity to remake itself, apparently endlessly, and to recapitulate and even subsume everyt... |
Coffee, Tea, Chapel Hill
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In which a piece of correspondence between two friends who have had a mild tiff may inform the reader about drinking tea in Chapel Hill, North Carolina 15 December 2009 My Dear A -------,Sorry agai... |
Flavors of Menghai Pu'er: The Nature of Recipes #7542 and #7532
| by GERALDO[[EDITOR'S NOTE: Our own Geraldo is, despite his modest disclaimers, one of the nation's foremost authorities on pu'er tea. And he is as generous as he is learned: when I wrote asking him... |
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