Spaghetti Squash Gratin with Walnuts and Bacon
[Gratin de courge spaghetti aux noix et aux lardons] It saddens me when people attemp to pass off food items as something they're not: they're selling those foods short, and setting eaters up for disappointment. No, meatless burgers are not at all like beef burgers, carob chips have nothing to do with chocolate chips, and I don't know in what parallel low-carb universe spaghetti squash is seen as an acceptable substitute for actual, durum wheat spaghetti. But those food items

[Edible Idiom] Ne pas mâcher ses mots
Chewing giraffe provided by Wildlife 2008. This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured so far. This week's idiom is, "Ne pas mâcher ses mots." Literally translated as, "Not chewing one's

Simple Tahini Sauce
Ever since I received an electric steamer for my birthday last summer, I have been steaming vegetables with abandon. Before that, I used a set of those bamboo baskets that you nest in a wok if you have one (I don't) or place on a saucepan that's never quite the correct size for optimal steam circulation. That thing sputtered and leaked and drove me a little crazier every time I used it, so this new appliance was a considerable upgrade. It is also beautiful and roomy and easy to clean, and I am pleased as punch with it.

Chocolate Marble Cake
[Cake marbré au chocolat] I grew up eating a store-bought chocolate marble cake called Savane. Created in the sixties by a French manufacturer that was acquired by an American company shortly thereafter, it came as a whole loaf cake in an ocher and brown box. The bottom of the loaf was wrapped in a paper liner that you peeled off as you sliced your way through the cake, the crumb was fluffy as only factory-made cakes can be, and I loved it. My p

Sourdough Bagels
When Maxence and I were in San Francisco late last summer, we had bagels for breakfast every single day. There were a couple of bagel shops not far from where we were staying, so we alternated between the two, and on those mornings that we went for a run through the Golden Gate Park, bagels awaited at a busy coffee shop by the ocean. I like mine dotted with poppy seeds or sesame seeds, and spread with cream cheese and a juicy slice of tomato. And thanks to a reader who recently suggested the pairing, I've also taken to toppi