Daring Bakers Make...Cherry Brandy and Chocolate Cannoli
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredi

Coconut Cream Pie... You Can't Have Enough Pies for the Holidays
As a kid, I always hated coconut. You know that sweetened shredded stuff would make me recoil instantly. As an adult I have come to like it a lot in its various forms. Coconut milk, cream, flakes,etc. And lately I have been obsessed since visiting Tom Douglas Palace Kitchen in Seattle. Their Coconut Cream pie blew me away. Large unsweetened coconut flakes and shavings of White Chocolate.

Duck Fat and Garlic "Toasted" Camembert Mini Grilled Cheese...Holiday Cooking With Ile De
I love small plates and little nibbles. I also love all things rich ( my men, my life, my food). One of the most most beautiful and richest cuisines out there is French. I look back at long ago my school years in Paris and wish I took advantage of the resources out there then. But I was young and Paris

My Non Tradtional Thanksgiving Meal on EbonyJet.com
Are you you looking for some ideas of what to serve on Thanksgiving. Maybe it's just a smaller crowd this year? Check out my latest post on EbonyJet.com

Fried Smelts , A Meme, and A Request
Over the next months most of us will be eating out fair share of Turkeys, Geese,duckings, and other game to celebrate the holidays depending on our cultures and regions. Some people like the I