Culinaria Eugenius
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| Blog Name: | Culinaria Eugenius |
| Url: | http://culinariaeugenius.wordpress.com |
| Language: | English |
| Topics: | food, Oregon, sustainability |
| Description: | My blog charts my journey into local food in the Willamette Valley, with stops along the way in Produce, Snacks, Beans, Meat, Cheese, Outrage, Restaurants, Berries, Preservation, BBQ and Cocktails. |
| Popularity: | 38 Followers |
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dark days challenge #2: post-Thanksgiving corn chowder
For the second week of the Dark Days Winter Eat Local Challenge, I was indeed challenged. The days leading up to Thanksgiving, and after Thanksgiving, I was really focused on the big meal we ate on the day. With all the leftovers, it was hard to justify going to the store to buy more food [...]
For the second week of the Dark Days Winter Eat Local Challenge, I was indeed challenged. The days leading up to Thanksgiving, and after Thanksgiving, I was really focused on the big meal we ate on the day. With all the leftovers, it was hard to justify going to the store to buy more food [...]
thanksgiving 2009
We had 21 people over for what could be called an “orchestrated potluck” this year on a rainy, cold evening. My dear friends brought appetizers, side dishes, and desserts to supplement what I had made, and thus we had a wide range of choices for all the guests. This year, we had several vegetarians and one [...]
We had 21 people over for what could be called an “orchestrated potluck” this year on a rainy, cold evening. My dear friends brought appetizers, side dishes, and desserts to supplement what I had made, and thus we had a wide range of choices for all the guests. This year, we had several vegetarians and one [...]
ode on a fresh turkey
I always brine. I know just by admitting this, I’m an anachronism in the food world, so yesterday. But I like the slightly slick juiciness that brining gives to white meat, and it’s never hurt my dark meat. Plus, it’s one slightly gross, slightly perverse aspect of Thanksgiving that Retrogrouch and I share. He’s not [...]
I always brine. I know just by admitting this, I’m an anachronism in the food world, so yesterday. But I like the slightly slick juiciness that brining gives to white meat, and it’s never hurt my dark meat. Plus, it’s one slightly gross, slightly perverse aspect of Thanksgiving that Retrogrouch and I share. He’s not [...]
cranberry sauce alternatives
And since I’m on a blogging roll, I wanted to brag about my Punchy Cranberry Sauce again this year. Need a cranberry sauce recipe to wow your friends? You’ve come to the right place. Ginger Street and Northwest Orangezest, turn left at the bog. But if you insist, there are some alternatives on this old Chow [...]
And since I’m on a blogging roll, I wanted to brag about my Punchy Cranberry Sauce again this year. Need a cranberry sauce recipe to wow your friends? You’ve come to the right place. Ginger Street and Northwest Orangezest, turn left at the bog. But if you insist, there are some alternatives on this old Chow [...]
holiday help line
And just a reminder, since the Register-Guard Thanksgiving food section failed to note that we’ve got a terrific local resource and don’t need to rely on the Butterball corporate hotline… and the local radio DJs reported on people calling 411 for turkey help… HOLD THE PHONE! The OSU Extension-Lane County Master Food Preservers are ready and waiting to [...]
And just a reminder, since the Register-Guard Thanksgiving food section failed to note that we’ve got a terrific local resource and don’t need to rely on the Butterball corporate hotline… and the local radio DJs reported on people calling 411 for turkey help… HOLD THE PHONE! The OSU Extension-Lane County Master Food Preservers are ready and waiting to [...]
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