DaVita Blog - Kidney Diet Tips
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Make kidney-friendly changes to your Thanksgiving meal
Typical Thanksgiving Menu
3 ounces Turkey (pre-basted, frozen)
1/4 cup Turkey Gravy
1/2 cup Stuffing or Dressing
1/3 cup Mashed Potatoes
1/3 cup Sweet Potatoes
1/3 cup Green Peas
1/3 Green Beans
1/4 cup Cranberry Sauce
1 slice Pumpkin Pie
1 tablespoon whipped cream topping
Nutrients: 930 calories, 35 g protein, 128 g carbohydrate, 30 g fat, 112 g cholesterol, 1785 mg sodium, 1216 mg potassium, 515 mg phosphorus, 14 g fiber
Here’s a typical Thanksgiving meal with conservative portions. As you can see from the nutrients fat, sodium, potassium and phosphorus are quite high. Consider some changes to
Early phosphorus control is recommended for people with chronic kidney disease
I went to a DaVita Dietitian meeting this week and heard a talk by Dr. Shagun Chopra-Sonthalia, a nephrologist from San Diego, CA. I want to share with you some important points from the presentation about new emphasis on earlier phosphorus control.
If you have later stage 4 or stage 5 chronic kidney disease (CKD, your labs may show a high phosphorus; calcium may be low. This is seen frequently in later s
Low Potassium Diet Tips for Kidney Disease
Most people aren’t concerned about potassium because healthy kidneys regulate potassium to keep blood levels normal. If you have chronic kidney disease (CKD) you may need a low potassium diet as your kidneys stop working.
Not everyone has to restr
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