Good Food!
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| Blog Name: | Good Food! |
| Url: | http://goodfood.all-around-us.com/ |
| Language: | English |
| Topics: | whole foods, healthy food, vegetarian |
| Description: | This blog dips and weaves through vegetarianism, veganism, raw foods and whole foods. I'm not the kind of vegetarian that thinks meat eaters should become vegetarians. Personal choice rules. But my experience confirms it's important to find out what food makes you feel good aka healthy and hale. I'm convinced food should taste amazingly good to you AND make you feel good if you're doing it right! |
| Popularity: | 3 Followers |
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Heavenly Roasted Vegetables with Cilantro Salsa with a side dish of Wild Rice, Orzo & Roasted Le
We just had an amazing gourmet meal that was tantalizingly delicious, deeply satisfying, vegan, lo-cal and a blast to prepare! I do know the tradition is to eat a turkey, stuffing, potatoes, pumpkin pie etc. but I’m a vegetarian, ertswhile vegan, for goodness sake…but I still wanted some exceptional food on this special day. It doesn’t get much better than this for a vegan feast. We marinated baby Dutch Potatoes, Butternut Squash, Red Peppers, Red Onions, Zucchini, Garlic, Fennel, Turnips, Brussel Sprouts and Parsnips in Virgin olive oil, lime, sea salt and fresh ground pepper and then slow-roasted them. This was served up with a side of Orzo, Wild Rice, Roa
We just had an amazing gourmet meal that was tantalizingly delicious, deeply satisfying, vegan, lo-cal and a blast to prepare! I do know the tradition is to eat a turkey, stuffing, potatoes, pumpkin pie etc. but I’m a vegetarian, ertswhile vegan, for goodness sake…but I still wanted some exceptional food on this special day. It doesn’t get much better than this for a vegan feast. We marinated baby Dutch Potatoes, Butternut Squash, Red Peppers, Red Onions, Zucchini, Garlic, Fennel, Turnips, Brussel Sprouts and Parsnips in Virgin olive oil, lime, sea salt and fresh ground pepper and then slow-roasted them. This was served up with a side of Orzo, Wild Rice, Roa
Cinnamon Chocolate Pumpkin Cupcakes w/ Cinnamon Icing
Recipe: Cinnamon – Chocolate – Pumpkin Cupcakes Summary: I experience a real quandary when I find a tantalizingly delicious food that is healthy. If I go on about the gluten-free-ness, the low sugar, the vegan-ness of it – I feel I’ll scare people off! The truth is these cupcakes knock the socks off of any dairy, gluten, sugar packed muffin you will eat AND it&#
Recipe: Cinnamon – Chocolate – Pumpkin Cupcakes Summary: I experience a real quandary when I find a tantalizingly delicious food that is healthy. If I go on about the gluten-free-ness, the low sugar, the vegan-ness of it – I feel I’ll scare people off! The truth is these cupcakes knock the socks off of any dairy, gluten, sugar packed muffin you will eat AND it&#
Mixed Vegee Miso
Recipe: Mixed Vegee Miso Summary: There are only a few foods I get cravings for….chocolate, deep fried spring rolls, kung pao tofu….and miso soup. Especially if I’m feeling run down – Miso soup does an amazing job of nourishing me and it always tastes good. I like this recipe because it has alot of value-added vegees not just the traditional broth with seaweed and a few squares of tofu.
Recipe: Mixed Vegee Miso Summary: There are only a few foods I get cravings for….chocolate, deep fried spring rolls, kung pao tofu….and miso soup. Especially if I’m feeling run down – Miso soup does an amazing job of nourishing me and it always tastes good. I like this recipe because it has alot of value-added vegees not just the traditional broth with seaweed and a few squares of tofu.
Chocolate Bliss – made with cacao nibs
Recipe: Raw Chocolate Bliss Summary: This is the best tasting chocolate I know of and it’s good for you too! Ingredients Crust 1 ½ c. almond meal 1 ½ c. organic dried cranberries cranberry juice or almond milk Filling 1 c. cacao nibs ½ c. coconut oil ½ c. cashews 1 vanilla bean ½ c. agave nectar or maple syrup Instructions Crust
Recipe: Raw Chocolate Bliss Summary: This is the best tasting chocolate I know of and it’s good for you too! Ingredients Crust 1 ½ c. almond meal 1 ½ c. organic dried cranberries cranberry juice or almond milk Filling 1 c. cacao nibs ½ c. coconut oil ½ c. cashews 1 vanilla bean ½ c. agave nectar or maple syrup Instructions Crust
Cilantro Salsa
Recipe: Cilantro Salsa Summary: Try this on roasted vegees, rice or omelets. It’s REALLY good! Ingredients 1 jalapeno chile, seeded 1 large bunch cilantro, stems removed 1-2 garlic cloves 1/2 c. olive oil 1/4 c. water (optional) juice of 1 lime 1/t. ground cumin sea salt to taste Instructions Coarsely crop the chile, cilantro and garlic, puree with 1/4 c. water and oil. Add lime juice and cumin. Salt to taste. Quick Notes modified from Deborah Madison’s recipe in Vegetarian Cooking for Everyone
Recipe: Cilantro Salsa Summary: Try this on roasted vegees, rice or omelets. It’s REALLY good! Ingredients 1 jalapeno chile, seeded 1 large bunch cilantro, stems removed 1-2 garlic cloves 1/2 c. olive oil 1/4 c. water (optional) juice of 1 lime 1/t. ground cumin sea salt to taste Instructions Coarsely crop the chile, cilantro and garlic, puree with 1/4 c. water and oil. Add lime juice and cumin. Salt to taste. Quick Notes modified from Deborah Madison’s recipe in Vegetarian Cooking for Everyone
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