Grassroots Gourmet
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Information
| Blog Name: | Grassroots Gourmet |
| Url: | http://www.grassrootsgourmet.net |
| Language: | English |
| Topics: | food, travel, Italy |
| Description: | Eating, drinking, and loving Italian food and wine culture at the University of Gastronomic Sciences in Colorno, Italy. Learning about responsible and environmentally sustainable means of food consumption, and eating my way to gastronomic enlightenment. Mangia Mangia!! |
| Popularity: | 23 Followers |
Blog Feed
Off to Sardegna: A week of Feasting
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Tomorrow morning the UNISG group and I are going on our first culinary field trip to the beautiful island of Sardinia (Sardegna in Italian). We will be visiting various agritourisms, meat and chees... |
Parmigiano Reggiano: Two Days with the King of Cheese
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Another day, another delicious food excursion. The past two days here at UNISG we had the opportunity to study Parmigiano Reggiano in delicious depth, going to not only the production facility, but... |
Casu Marzu: Italy’s Forbidden Maggot Cheese
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Just when I thought I was in a country full of edible delights, delicious pastries, pastas, cheeses, and wines, I come across a cheese that I only imagined to be true in my most vivid nightmares: C... |
Tainted Bufallo Mozzarella: Holy Cow!!
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Mozzarella di BufalaItaly, a country that cherishes it’s nationally protected products such as its precious wines, cured meats, and olive oils, was completely devastated to discover that 25% delici... |
What is Gastronomy? A Food Blog Analysis
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What is gastronomy? What is it about food that fascinates readers so immensely, making audiences eager to digest every delectable detail? To link the two concepts, I offer a simple analogy of food ... |
The End of Good Chocolate?
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Kraft Foods (US) takes over Cadbury (UK) Cadbury Creme Egg See article via BBC News |
Authentic Italian Cuisine: Where Americans Go Wrong Pt.1
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Though the late 1800s-early 1900s marked the boom of the popularity of Italian cuisine in the United States, with the emigration of many Italian immigrants into America, the authentic recipes these... |
Professional Cheese Tasting: The Fundamentals
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Though many people might think that wine tasting is the most complex form of high cultured experience, the world of cheese tasting is an unexplored gem that in fact exceeds the intricacies of the w... |
Cenone: An Italian New Years Tradition
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Now that the holiday season is winding down, I have a chance to write an update on the various eating endeavors I’ve taken on in the past several weeks. For Christmas, I went to a friend’s house in... |
Pesto Performance: An Inspired Culinary Solitude
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I seem to be getting the hang of this ‘living alone’ thing. I am trying to avoid getting to comfortable living in my own filth with no one around to tell me what to do, as eventually the housemates... |
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