A Medicine Cabinet of Herbs

Other Health Benefits of Green Tea

Ginseng helps Mental Improvement
Out of all of the herbal supplements on the market today, Ginseng is the most widely used. In earlier times Ginseng went by a different name, “man root.” because the root resembled that of the shape of a man. To this day many people believe in the powers of Ginseng as they believe that it has healing and mystical powers. The Ancient Chinese thought that when a plant resembles a human body part that it would have a healing effect on that part of the b

Gypsywort for Astringents and Sedatives
Gypsywort is an herbal plant that has no culinary purposes at all, but rather is used for industrial and medicinal purposes. This plant originated in Europe and Northwest Asia. Gypsywort’s most important properties come from the stem and the leaves. These were used for the astringents, sedatives, anxiety, tuberculosis, and heart palpitations. Industrially, Gypsywort was extremely beneficial in making a permanent black dye. Oddly enough that

Marjoram in Aromatherapy!
Marjoram is the dried leaves from an herbal plant called the Origanium hortensis. The name Marjoram is a Greek word that means “Joy of the Mountain.” Ancient Greeks believed that if Marjoram grew on a grave that person would enjoy eternal happiness. The taste of Marjoram is a bit sweeter than that of Oregano. Many people believe that Marjoram is, in part, a species of Oregano. Marjoram is a pretty user friendly herb that is used quite traditionally in Italian, French, North African, Middle Easter

More Health Benefits of Black Tea
Green tea has always been the focus when researching the health benefits of tea. Scientists say that green tea is loaded with the compound epigallocatechin gallate or EGCG, which is a powerful antioxidant that fights harmful free radicals in the body. Since the fermentation process used to make black tea converts EGCG into other compounds, researchers assumed that the health benefits of black tea were lesser compared to those of

Black Tea Research
One of the first studies on the health benefits of black tea was a long-term research conduced by scientists at the Netherlands National Institute of Public Health and the Environment. According to them, they have found a correlation between regular consumption of black tea and reduced risk of stroke. In the investigation, researchers looked at data from a study examining the health benefits of foods that are high in flavonoids. This previous study on phytonutrients with antioxidant benefits became the basis of their own study on the health benefits of black tea.