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Vegan Green Tea Cupcakes
| ***note: when Heather and I baked these beauties, we used regular light yogurt–vanilla– instead of soy (because I couldn’t find it the day I needed it), we used pre sweetened matcha powder because... |
“Chicken” Pot Pie
| This is one of my favorite vegetarian meals. I find making my own crust actually does improve the overall taste but I’ve used the Pilsbury premade kind and it’s not bad…The recipe this is based on... |
Grit Casserole
| Not all Southerners are fans of grits. I personally hated them for many years. But. Now. I’m converted. I just love a bowl of warm creamy grits loaded with butter. Add cheese and eggs then ba... |
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