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Philosophical interlude
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I am not a professional blogger. When I started this blog I wasn’t really sure what my posts would be about, or how often I would post, or how the posts would fit together. The name of my blog, K... |
Making granola at home
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I have to be honest. This didn’t begin as a post about granola. In fact, I was searching for a recipe for healthy, home-made granola bars. The crunchy kind.After a long search I found a recipe t... |
Having the courage of your convictions
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By now I am guessing that most of you have seen Julie & Julia, the movie about Julia Child and Julie Powell. Even if you haven’t seen it, you might have seen the original episode of The French Che... |
New year, new cocktail
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Jut before the holidays I read a book about New Orleans food called Gumbo Tales. Written by Sara Roahen, former food writer for The Gambit, the book tells the story of Sara’s experiences with food ... |
Crab cakes anyone?
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My husband S and my brother T are great friends. One of the things they love to do together is cook. As far as I can remember, the first food they conspired on were crab cakes, and for a long tim... |
Knitted snake scarf — for a grown-up
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Readers of this blog will probably remember my post (last September) about the knitted snake scarf I made (originally for my nephew).That post set off a series of conversations with a friend, M, wh... |
Macaroni and cheese for grown-ups
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One of my favorite meals for a cold, rainy Portland winter evening is macaroni and cheese. Not the kind from a box (though I have been known to mix up a box of Annie’s organic in a pinch), but the... |
The perfect present
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Have you ever gotten the perfect present? The one that makes you gasp a little when you open it; amazed that the giver knows you so well? The one that you could never have picked for yourself, bu... |
Baking a chocolate tart
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My stepson G arrived yesterday for a visit. His arrival, and the yummy shrimp tacos S was making for his “welcome to Portland” dinner, inspired me to bake the Bittersweet Chocolate Tart on the 101... |
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