Memorie di Angelina
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| Blog Name: | Memorie di Angelina |
| Url: | http://memoriediangelina.blogspot.com/ |
| Language: | English |
| Topics: | Food, recipes, Cooking |
| Description: | A food blog is inspired by the wonderful home cooking of my Italian grandmother, with real Italian recipes. |
| Popularity: | 352 Followers |
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Pappardelle all'anatra
When one thinks of Tuscan cooking, one of the first dishes that comes to mind—along with such icons as fagioli all'uccelleto and bistecca alla fiorentina—is pappardelle sulla lepre, wide ribbon pasta with hare sauce. Its fame is perfectly justified; it is truly delicious. Finding hare is just about impossible where I live now, so I have cast about looking for su
When one thinks of Tuscan cooking, one of the first dishes that comes to mind—along with such icons as fagioli all'uccelleto and bistecca alla fiorentina—is pappardelle sulla lepre, wide ribbon pasta with hare sauce. Its fame is perfectly justified; it is truly delicious. Finding hare is just about impossible where I live now, so I have cast about looking for su
Risotto alla «zucca»
Some readers may wonder why they have not seen a recipe so far this Fall for risotto alla zucca, one of the most popular autumn and winter risottos. Zucca is Italian for pumpkin, but Italian pumpkins are quite different from their American cousins: their taste is more intense and much sweeter, their texture finer, less fibrous. Most recipes aimed at th
Some readers may wonder why they have not seen a recipe so far this Fall for risotto alla zucca, one of the most popular autumn and winter risottos. Zucca is Italian for pumpkin, but Italian pumpkins are quite different from their American cousins: their taste is more intense and much sweeter, their texture finer, less fibrous. Most recipes aimed at th
Ossobuco alla milanese
Perhaps the most emblematic dish of the cuisine of Lombardy, the northern Italian region of which Milan is the capital, ossobuco (or oss bus in Milanese dialect) is veal shank, cut into thick rounds of shank meat around a marrowbone. It is typically served with risotto alla milanese, one of the few examples in traditional Italian cooking of the piatto unico combinin
Perhaps the most emblematic dish of the cuisine of Lombardy, the northern Italian region of which Milan is the capital, ossobuco (or oss bus in Milanese dialect) is veal shank, cut into thick rounds of shank meat around a marrowbone. It is typically served with risotto alla milanese, one of the few examples in traditional Italian cooking of the piatto unico combinin
A Word of Thanks
Dear readers, Memorie di Angelina has reached another milestone: it now has over 750 followers and subscribers! Some of you follow the blog through Google Friends Connect, some through Facebook's Networked Blogs, some by email or a reader, some on Twitter. Whichever way you choose to follow these posts, thank you for your attention and loyalty. Nonna Angelina would be so proud! Sincerely,Frank
Dear readers, Memorie di Angelina has reached another milestone: it now has over 750 followers and subscribers! Some of you follow the blog through Google Friends Connect, some through Facebook's Networked Blogs, some by email or a reader, some on Twitter. Whichever way you choose to follow these posts, thank you for your attention and loyalty. Nonna Angelina would be so proud! Sincerely,Frank
Fregula e salsiccia
A friend recently gave me a gift of fregula, a typical Sardinian pasta. I had heard of fregula, but had never eaten it—nor did I know any recipes for preparing it, so I dove into my cookbooks and surfed the internet for more information, finding this recipe for making fregula with sausages that intrigued me. You basically proceed as if you were making a ris
A friend recently gave me a gift of fregula, a typical Sardinian pasta. I had heard of fregula, but had never eaten it—nor did I know any recipes for preparing it, so I dove into my cookbooks and surfed the internet for more information, finding this recipe for making fregula with sausages that intrigued me. You basically proceed as if you were making a ris
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