Baked Tahong (Baked Mussels)

Bistek - Beef Steak

Short Ribs Adobo

London Markets
I’ve been in London the last couple of weeks for work and once again been pretty busy and not much time to cook. I have been eating and exploring the food in London so I’d like to share that with you. These aren’t the highest quality pics because these were all taken from my blackberry. One of the exciting things here that I found are the markets. The last couple of weekends I’ve gone to two markets and had lunch. The first one is Borough Market which has been around since the 13th century and is frequented by the local chefs, foodies and practically everyone.

Poor Man’s Friday Night Dinner
Friday night dinner is a ritual for The Girl and I to take time and eat and enjoy the meal and not rush. In the last few months everything has been extremely hectic and busy that I have not had many chances to cook meals. Friday night is the only time her and I can sit down and enjoy a meal. Tonight, I cooked fried butterfish and she made a quick pickle of cucumbers and tomatoes. 20 course tasting menus at fancy restaurants have their place but I’ve found that it’s the simple meals with the ones that you love that always become

Sincere Apologies
I apologize to all my readers for being an extreme deviant and have not had a post in 5 months. I have extremely missed posting my adventures in the kitchen. To be honest I have not had many adventures in the kitchen in the last few months. I am itching to get back into the kitchen, experiment, and continue learning. I’ve been schemin’ this whole time and got a lot of ideas that I’m going to be executing. Apologies for disappearing but I’ll be back