Pivní Filosof - Beer Philsopher
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| Blog Name: |
Pivní Filosof - Beer Philsopher |
| Url: |
http://www.pivni-filosof.com/ |
| Language: |
English |
| Topics: |
Beer, Prague, Pivo |
| Description: |
An exploration of beer from the perspective of an Argentine living in Prague. |
| Popularity: |
20 Followers |
A trend?
| Or is it too soon to speak about that?Last year beer sales fell everywhere, I think. The Czech Republic is no exception, where sales dropped by 5% overall (with 10% on exports). No surprise here.Ho... |
Making the best of an invitation
| Though I talk about places that I visit while wandering around the city, restaurant reviewing is nor my area of expertise, neither the main topic of this blog. That's why I was quite surprised by t... |
A pisshead anecdote
| To a certain extent, Czech beer lovers aren't spoil for choice when it comes to style variety, but if it's good quality lagers what we are talking about, and session beers in particular, we really ... |
Surprise from Barcelona
| Fortunately, Glops Fumada wasn't the only thing that my friend Ramón brought me on his last visit.When he wrote asking if there was any beer in particular I was interested in, I could have asked hi... |
Darker greys
| Some time ago I commented that what Heineken was doing in the Czech Republic was neither black, nor white, but rather of several shades of grey. Well, it seems those shades are getting a bit darker... |
I just love winter
| The colder the better. OK, it's true that the amount of snow that fell the last two weekends was way more than necessary, and that clearing it from the driveway, walkway and part of the terrace, se... |
Something tasty for the weekend
| This is the result of another culinary experiment that turned out to be great, tasty, rich and very caloric, what isn't there to love?: Baltic Porter RagoutIngredients: (Bailey, you are going to lo... |
Don't bother
| In his previous visit, my friend Ramón had brought me three samples from the Spanish micro Llúpols i Llevats, a.k.a. Glops. One of them, d'Hivern, an ale flavoured with honey and herbs, I quite lik... |
Enriching conversations
| OK. I'm sure that for many of you this won't be anything new, but still I want to say it. Having a chat with someone who makes a living out of making beer, specially with true Brew Masters, is a fa... |
A question of semantics?
| In today's blog post Alan once again rants against the use of the word "pairing" when speaking about beer and food combinations.I understand and, to a certain extent, I agree with his point of view... |
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