Real Epicurean
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| Blog Name: | Real Epicurean |
| Url: | http://www.realepicurean.com/ |
| Language: | English |
| Topics: | recipes, recipe, food |
| Description: | A blog about recipes, cooking and food. Focusing on organic food, wild food and sustainability. Simple easy to follow recipes with photographs. |
| Popularity: | 363 Followers |
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A Zebra Cake Re-lapse
When I was sent these pictures recently of the Realepicurean reader Jane’s version of our Zebra Cake recipe, I couldn’t resist but to share them with you. She baked it for her daughter Courtney’s 13th Birthday back in August (a belated Happy birthday, Courtney!), and it looks fantastic. Our Zebra Cake Unlike ours, which was served “bare” (tha
When I was sent these pictures recently of the Realepicurean reader Jane’s version of our Zebra Cake recipe, I couldn’t resist but to share them with you. She baked it for her daughter Courtney’s 13th Birthday back in August (a belated Happy birthday, Courtney!), and it looks fantastic. Our Zebra Cake Unlike ours, which was served “bare” (tha
How to Make Curd Cheese
Remember the old nursery rhyme “Little Miss Muffet” (she sat on a tuffet, eating her curds and whey)? Well when I was younger I didn’t even know what curds or whey were. Come to think of it, I always thought that “curdled” referred to milk that had somehow gone bad (kind of right). How messed up is that? Curd Cheese Lets start with the basics, shall we? To be honest the basics of cheese making are all I know, although I have more than a pas
Remember the old nursery rhyme “Little Miss Muffet” (she sat on a tuffet, eating her curds and whey)? Well when I was younger I didn’t even know what curds or whey were. Come to think of it, I always thought that “curdled” referred to milk that had somehow gone bad (kind of right). How messed up is that? Curd Cheese Lets start with the basics, shall we? To be honest the basics of cheese making are all I know, although I have more than a pas
Golden Beetroot Carpaccio
I must have been half asleep when I took the beetroot out of the water in which it had been simmering and cut into it. Despite them having an orangey tint to the outer skin I still didn’t realise and fully expected to see purple flesh inside; imagine my surprise when they turned out to be bright yellow instead! Golden Beetroot Carpaccio Normally, a carpaccio is a dish made from thin slices of meat or fish, accompanied by a tangy dre
I must have been half asleep when I took the beetroot out of the water in which it had been simmering and cut into it. Despite them having an orangey tint to the outer skin I still didn’t realise and fully expected to see purple flesh inside; imagine my surprise when they turned out to be bright yellow instead! Golden Beetroot Carpaccio Normally, a carpaccio is a dish made from thin slices of meat or fish, accompanied by a tangy dre
The Tomato Book Review
The Tomato Book I received my copy of “The Tomato Book” a few weeks ago now, in the midst of my tomato growing frenzy. Despite only having 4 plants growing in my conservatory, I’ve become a bit of an obsessive and am already planning world tomato domination for next year. You’ve already seen evidence of my tomato obsession this year through my recipes; “
The Tomato Book I received my copy of “The Tomato Book” a few weeks ago now, in the midst of my tomato growing frenzy. Despite only having 4 plants growing in my conservatory, I’ve become a bit of an obsessive and am already planning world tomato domination for next year. You’ve already seen evidence of my tomato obsession this year through my recipes; “
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