Corn Chowder and French Bread
Corn and Potato Chowder 1 yellow onion – chopped 4 cloves FRESH garlic – pressed 12-15 potatoes – peeled, and quarted and sliced 6 large carrots chopped 4 celery stalks chopped 2 can evap. Milk 6 C Water 1 32 oz bag of frozen corn. 1 pound hamburger meat, cooked and drained. Cook your hamburger meat and drain – set aside. In a stock pot add fresh garlic and onions – cook on low for 5 minutes. Add 6C water, potato chunks, carrots and celery – bring to a boil and cook on Medium for 20 minutes or until potatoes are cooked through. In you food processor, combine 1

Items for sale!!
I have items for sale in my firend, Natalie’s store. I have premade albums, Christmas Cards and MORE!! Here is the information: The Old Farmstead is open bring in a friend and recieve 10% off. New items to arrive by the end of the week from Colonial Tin Works and others. We are located at 4750 N hwy 89 past rd 5 at mile post 332, hours are m,f,s 10-6. Come in and let us brighten your day and warm your heart.

Pita Bread Recipe
Yes… in the shuffle this week with the “spammers” on my website – I lost so much information (better to loose it than to have to look at “P.O.R.N” links!!! – I told you that it was UGLY This one looks VERY CLOSE!!     http://www.thefreshloaf.com/recipes/pitabread Pita Bread Makes 8 pitas 3 cups flour 1 1/2 teaspoons salt 1 Tablespoon sugar or honey 1 packet yeast (or, if from bulk, 2 teaspoons yeast) 1 1/4 to 1 1/2 cups water, roughly at room temperature 2 tablespoons olive oil

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Post a comment and win a PRIZE!!
Post a comment (answer the question below) on THIS BLOG POST by Sunday, December 6th and be entered in to win a $10 Gift Certificate. What is your FAVORITE Holiday Activity? Winner will be announced on Monday, December 7th online here at ScrapWarrior. I will draw one name from a “hat” (Maybe 2 names… so invite your friends to post too)