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I'VE BEEN A BAD, BAD GIRL
My family is not going to be happy with me when they get up - especially those who are sleeping downstairs (or trying to, anyway). You see, according to my daughter, when someone moves around up here - even if they tiptoe - it sounds like a herd of marching elephants to those downstairs. And I have done a lot of tiptoeing around this morning. A whole lot.First, there was the usual shuffling around in the kitchen, getting a pot of tea made and setting the steel cut oats to simmering. Then there was tripping over John's laptop cord in the dark about six times, which he left draped across the path to my sunrise meditation spot, and barely
WHATEVER WE'RE PAYING THEM, IT ISN'T ENOUGH!
Those piles of stones contain all the stuff they are pulling out of the beds, not putting in - one laboriously pick-axed and levered piece at a time. Looks like they'll be around for quite some time.
FORGET THE DANG TURKEY!
Want a super easy, fail proof, gourmet caliber holiday meal? Try this one, which I nabbed from Bon Appetit a while back. Magnifique!Pork Tenderloin with Cranberry and Roasted-Garlic Sauce(6-8 servings)1 head of garlic3 T. olive oil1-1/2 cups cranberries1/2 cup fresh orange juice4 T. sugar, divided1 tsp. finely grated orange peel1/2 c. all purpose flour1 tsp. garlic powder1 tsp. ground cumin1 tsp. dried thyme1 tsp. ground black pepper1/2 tsp. cayenne pepper2 1-lb. pork tenderloins, trimmed1/4 c. balsamic vinegar
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