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Sip Snap Savor

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Blog Name: Sip Snap Savor
Url: http://sipsnapsavor.blogspot.com/
Language: English
Topics: Food, Road Trip, Recipes
Description: What is Sip.Snap.Savor? Sip.Snap.Savor is a road trip project designed to photograph and capture regular people, in their homes preparing and enjoying life's simplest of pleasures. Food. We will compile recipes and food thoughts & advice that are at the core of traditional knowledge. Americana in it's most current and real form; at the dinner table. We hope to bring as many people to life as we can . . .
Popularity: 118 Followers

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Burlesque - Caramel Brioche with Port Whipped Cream
There are a few things that you should know about making caramel, brioche and port whipped cream, says Jason Moore. 1. Caramel is fucking HOT!2. Making caramel in the summer is a fail. Making it in the winter is a win. 3. Never stop whisking. I got yelled at so many times. Alicia Streight and Jason Moore are a cooking circus, based in Oakland, Calif. They can make anything and they do. Sometimes in costume, sometimes naked, sometimes for fun and sometimes, even, when they are just plain hungry. If you are lucky enough to be invited to a dinner party at one of their houses you should do anything and everything in your power to atte
Team Lexington Burlesque Dinner - Quiche
The gothic goddess glided into the kitchen and stopped everyone short. We had no choice but to admire her confidence, beauty and presence. The seas parted. Even with her little prizefighter red robe on, everyone knew what was lying in wait underneath. But just like any normal everyday Susie Q. Homemaker, Raquel Van Nice went about her business setting out ingredients for her quiche. Food bonds people together and makes everyone feel comfortable. Because we are all familiar with food. Food and dancing are two constants.
Burlesque Dinner - Fried Rice
"Fried Rice is totally a recession food. HAHAHA. Ham Flied Lice. Joo Won Sum Fried Rice." - Jen FordImagine a 5 foot 6 inch brunette, dressed head to toe in leopard, charging into a kitchen at full speed. Whipping around so fast it was nearly impossible t
Team Lexington Burlesque Dinner - Ratatouille
"It's harvest time. These are all things in my garden right now. All the herbs, vegetables, everything is in season. Eggplants, zucchini's, peppers, basil, marjoram." - Melissa DuschaMelanie Neault and Melissa Duscha showed up to Martini Oaks with baskets of veggies under one arm and floaty feathers piled into their hair. They eased around the kitchen, dresses swirling, fishnet legs darting and ducking, feathers trying desperately
(I heart Cody) Team Lexington - San Francisco
"I'm burning Bok Choy, apparantly," said Cody Gianotti as he posed for a photo wearing bunny ears with two leopard clad women.Gianotti is the coach for the San Francisco Burlesque/Theatre troupe Team Lexington. They started out severa

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