Gado-Gado Surabaya - Guest Blogging at Rasa Malaysia

Madurese Prawn Sate - Masak Bareng Yuuk Event
Yay! I rejoined with the

A Story of Saskatoon Berries
During the summer, fresh berries a

Kepiting Saus Padang - Crab in Padangese Sauce
You may hear about Padang on the news about a month ago. A 7.6 magnitude earthquake struck off the city of Padang on Indonesia's Sumatra island, killing at least 75 people and trapping thousands under rubble. Padang is the capital city of West Sumatra province, it is a home to the Minangkabau ethnic group, whose traders spread its traditions - including their famed spicy food - as they settled across the country.

Greek Market on Corydon Avenue
It was the day when we had to look for goat feta cheese. We went to one of cheese specialty store on Corydon avenue. That store doesn't have it. I told to my husband, we should check Greek Market which is located on Corydon ave too. I used to this store to get my tiramisu on a cup. Love tiramisu, but I don't want to make it by myself since my tempation is only for a smal

Sate Cumi Kecap - Squid Sate with Sweet Soy Sauce
(These pictures are also old stocks, so you will find 2008 as the year)This recipe is not the Indonesian's classic sate variants. However, we can make sate with whatever you feel like, including tofu and tempe. Yupss make it vegetarian. Literally, sate means sate, cumi (pronounced: chu mee) means squid and kecap (pronounced: ketchup) means sweet soy sauce. Sate Cumi Kecap can be