Review of Attman's Deli on Baltimore's Corned Beef Row

Food Stamp Use on the Rise and a Memory of the Dirty Bird

STARCH MADNESS: Last Minute Thoughts on Top Chef's Final Four

Non-Breaking Food News: Concession Stand Grub is Bad for You
Not exactly what I'd call "breaking news". Center for Science in Public Interest (aka Buzzkill Central) determines that -- gasp! -- movie theater concession stand grub is bad for you.

They Can Hit, But Can They Cook?
We all know that pro football players can deliver wince-inducing hits on their opponents. But can they deliver winning dishes?Baltimore-area football fans will find out on Monday, November 23 when the ESPN Zone hosts the inaugural Ravens Cook-Off at 6:30 PM.Ravens tackle Ja

What to Do in Batimore... Wine and Cake!
Looking for stuff to do in Baltimore during the coming weeks? Two events just popped up on our radar that I'm sure will be of interest to THG readers...On October 22 from 6:30 to 9:00 PM the Maryland Science Center will be hosting the latest installment in its popular Science Uncorked series. Hel

Get Decadent Baltimore
Do you feel left out while the kids are devising their trick or treat strategy in order to maximize their candy haul? Do you find yourself secretly hoping they leave their Halloween goodies unguarded so you can grab a Snickers bar to go along with a cold Natty Boh?Don't sell yourself

Adam Perry Lang's Smoked Chicken Livers
I've mentioned before that I'm a huge fan of Adam Perry Lang's cookbook SERIOUS BARBECUE. I first heard Lang on