Deep-Fried Ravioli

Aleppo Chili Pork Ribs with Peach and Lime

Guinness Stew with Sage & Ginger

Ultimate Mac ‘n Cheese
I’m going to tell you right now: Don’t blame me if you gain a few pounds. This is one of my ultimate comfort foods. Whenever I make it, it always turns into an excruciating battle with my (underdeveloped) sense of self control. I almost always wind up losing. Go on and make a pan. I defy you [...]

Ginger Sweetie Pie Biscuits
Oh my, sweetie pie: These are just so yummy. These biscuits are a versatile companion for almost any cold-weather meal. Made with mashed sweet potato, they’re moist and fragrant with ginger. Serve them instead of bread with herb-roasted chicken and roasted root vegetables flecked with crispy bacon. Or gobble them up for dessert with a little vanilla [...]

My Cookbook is available to order!
I think I just might faint. The print version of my first cookbook is available to order. Here’s the skinny. The Hungry Mouse Presents A Holiday Feast A Holiday Feast is a step-by-step manual to planning a complete holiday celebration, from appetizers to desserts and homemade gifts for your guests. It’s 70 pages, and features [...]

Caramel Fudge Bars with Cinnamon Shortbread Crust
Put on your fat pants. These bars are seriously addictive. What is it with me and the combination of chocolate and caramel these days? For a gal who doesn’t have much of a sweet tooth, I can’t seem to get enough of it. These bars are one part candy, one part cookie. For this recipe, cinnamon-laced brown-sugar [...]

Garlic & Ginger Encrusted Rack of Pork
On days like this, I’d like to think I might have been a butcher in a past life. You know, a quintessential old-fashioned butcher: stout, white-haired, stained apron, big cleaver, enthusiasm for chopping things up. I have the cleaver and the enthusiasm. That’s a start, I guess. In a perfect world, I’d quit my day job and apprentice [...]