The Wright Recipes
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| Blog Name: | The Wright Recipes |
| Url: | http://thewrightrecipes.com |
| Language: | English |
| Topics: | Food, Cooking, Recipes |
| Description: | The Wright Recipes is a blog by me, Caroline Wright, a freelancing food media professional in New York City. It features editorially savvy recipes; a youthful perspective on entertaining, as I teach friends to cook and host parties; and discussion-worthy topics like my monthly “Desert Island Cookbooks” post, in which food personalities and chefs share with me their eight indispensable cookbook choices. In short, The Wright Recipes is a direct expression of my perspective: a young food professional who truly loves to make food that people love to eat in a fun and simple way. |
| Popularity: | 97 Followers |
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Dinner: $20 in 20 Minutes or Less
Leftover Turkey Pot Pie Unfurl 1 sheet store-bought puff pastry onto a parchment-lined surface; trace tops of 4 medium bowls with a knife. Discard pastry trimmings. Place 4 sage leaves on pastry; brush with 1 Tbsp. olive oil. Bake in a preheated 475˚ oven 15 minutes or until puffed and golden. Meanwhile, heat 2 Tbsp. butter in a medium saucepan over medium heat; add 1 sliced carro
Leftover Turkey Pot Pie Unfurl 1 sheet store-bought puff pastry onto a parchment-lined surface; trace tops of 4 medium bowls with a knife. Discard pastry trimmings. Place 4 sage leaves on pastry; brush with 1 Tbsp. olive oil. Bake in a preheated 475˚ oven 15 minutes or until puffed and golden. Meanwhile, heat 2 Tbsp. butter in a medium saucepan over medium heat; add 1 sliced carro
Happy Thanksgiving! Who needs a drink?
Thanksgiving is a time for, of course, giving thanks and seeing relatives that you might not see but once or twice a year. It’s a time for cooking potentially stressful amounts of food, forgetting the one ingredient you really need and making two trips to the store. For those whose holiday cheer needs a little kick in the pants, I’ve made a cocktail for you. Holiday Cranber
Thanksgiving is a time for, of course, giving thanks and seeing relatives that you might not see but once or twice a year. It’s a time for cooking potentially stressful amounts of food, forgetting the one ingredient you really need and making two trips to the store. For those whose holiday cheer needs a little kick in the pants, I’ve made a cocktail for you. Holiday Cranber
Two Twisted Thanksgiving Desserts
I love pumpkin pie as much as the next gal, trust me. But, year after year, traditions tire and need a bit of freshening up. This year, I decided to add a bit of charm to two classics that can’t quite escape from our Thanksgiving menu– pumpkin and pecan pies. Both are still as simple, but now the pumpkin pie is made a little dreamier with added mascarpone and the pecan pie is ready to start a party, full of chocolate and booze. Since many of you probably have these two pies i
I love pumpkin pie as much as the next gal, trust me. But, year after year, traditions tire and need a bit of freshening up. This year, I decided to add a bit of charm to two classics that can’t quite escape from our Thanksgiving menu– pumpkin and pecan pies. Both are still as simple, but now the pumpkin pie is made a little dreamier with added mascarpone and the pecan pie is ready to start a party, full of chocolate and booze. Since many of you probably have these two pies i
Homemade Yeast Rolls
If your household is anything like mine growing up, there always seemed to be a menu crisis as Thanksgiving grew nearer. (Inevitably, the question of the abundance of food quieted as dishes emerged from the oven and congregated en masse to clutter our dining room table.) In more recent years, however, my mother and I have joined together to find the solution of bringing that something extra to the table, which seems to calm the pre-dinner frenzy.
If your household is anything like mine growing up, there always seemed to be a menu crisis as Thanksgiving grew nearer. (Inevitably, the question of the abundance of food quieted as dishes emerged from the oven and congregated en masse to clutter our dining room table.) In more recent years, however, my mother and I have joined together to find the solution of bringing that something extra to the table, which seems to calm the pre-dinner frenzy.
Thanksgiving for Two
It isn’t always easy (or practical) to make it home for the Thanksgiving holiday– this year is just one of those years for Garth and I. That doesn’t mean, however, that I get to skip out on making the fall feast… I just have to make it smaller. With a succulent, brined turkey breast, honey-roasted carrots and Swiss chard with sage breadcrumbs, this meal is gorgeous and came together in just an hour flat. It hardly feels like Thanksgiving
It isn’t always easy (or practical) to make it home for the Thanksgiving holiday– this year is just one of those years for Garth and I. That doesn’t mean, however, that I get to skip out on making the fall feast… I just have to make it smaller. With a succulent, brined turkey breast, honey-roasted carrots and Swiss chard with sage breadcrumbs, this meal is gorgeous and came together in just an hour flat. It hardly feels like Thanksgiving
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