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TofuParty

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Blog Name: TofuParty
Url: http://tofuparty.wordpress.com/
Language: English
Topics: vegan, vegan recipes, recipes
Description: "LIFE IS LIKE A BLOCK OF TOFU, SCRAMBLE IT!"
Popularity: 1 Followers

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Tofu jumjum
Van You can take this literally.  This tofu was in any way jumjum. I used a recipe from the dutch vegan cookbook Ecofabulous. The “Indonesian green bean salad with cabbage and c
Pancakes filled with smoked tofu and tomato-fennel sauce
On the 2nd of february we have the tradition of making pancakes on that day.  It’s supposed to have something to do with Maria (you know, the mother of Jezus).For pancakes, I used the recipe for ‘p...
Couscous wok with tempeh bacon
At the moment I don’t find the time to make a downloadable pdf file from this recipe.  So you get this recipe in the usual old-fashioned way, like a blog message:Van TofuPartyStart by marinating th...
Fennel-tomato sauce with vegan sausages, pasta and white cabbage salad
Is your family having problems with fennel?Maybe you could try this recipe, because this way they want even notice they are eating fennel.TOMATO-FENNEL SAUCEChop one onion and fennel bulb.Saute  in...
Millet patties on top of a zucchini-chickpea stew
This one is for your millet leftovers:MILLET PATTIES:Add to your cooked millet, vegan creamcheese (Tofutti creamy smooth), pepper, salt, chickpea flour, soy flour and a little soy-creamer. Shape i...
Jerusalem artichokes and broccoli with a curry sauce
Van show my plateLast week I found for the first Jerusalem artichokes in my vegetable package. A quick internet search gave me a few recipes. Since I’ve never eaten Jerusalem artichokes, I was very...
The weekend bakery
In the weekend my house turns more and more in a bakery.  Last weekend I made some pizza’s (sorry, no picture),this apple pie:Van TofuParty-bakeryRecipe from The joy of vegan baking.  Normally I u...
Fried celeriac
If people aren’t to found of celeriac, you can give this recipe a try:Van TofuParty sidesYou  make this in no time.- Peel celeriac- Cut in slices- Steam for 10 min- Drag through flour- Then a mixtu...
Truffles
I don’t know how the rest of the world is doing, but in Belgium it’s freezing: days and weeks already.  Next weekend, they are expecting snow.  Again!I don’t like the cold.  Luckily I have my ‘deca...
A great vegan food year
I had a great vegan food year, and this was our last diner of 2009:Van show my plateThe Polenta Rounds with Roasted Red Pepper Coulis is from ‘The Vegan Table’ and Roasted Cauliflower with Dijon-bl...

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