Tokyo Terrace
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| Blog Name: | Tokyo Terrace |
| Url: | http://tokyoterrace.wordpress.com |
| Language: | English |
| Topics: | food, Japan, Travel |
| Description: | This is a blog about food, travel, and life in Japan from the perspective of a native Minnesotan. |
| Popularity: | 36 Followers |
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Blog Feed
Cocktail Friday: The Nutty Orange
This week- actually the last couple of weeks- came and went in the blink of an eye. With so many things to do it has been difficult to keep track of time. So, as I tend to do when things get busy, I allowed Cocktail Friday to slip by without notice. Oops! It is Saturday night in Tokyo right now. The sun has gone down and the air has gotten cooler. Our heater is on blowing a gentle heat into our apartment- jus
This week- actually the last couple of weeks- came and went in the blink of an eye. With so many things to do it has been difficult to keep track of time. So, as I tend to do when things get busy, I allowed Cocktail Friday to slip by without notice. Oops! It is Saturday night in Tokyo right now. The sun has gone down and the air has gotten cooler. Our heater is on blowing a gentle heat into our apartment- jus
That’s unYUZUal…Day 1
My secret project can now be revealed! Read on to find out exactly what it is… Since Brad and I discovered the amazingness of yuzu, we had been thinking about the best possible way to take advantage of the unique flavor inside this intriguing citrus fruit. We toyed with the idea of making yuzu sorbet or ice cream after having it in a restaurant in Tokyo. Then, I thought about making yuzu curd…and
My secret project can now be revealed! Read on to find out exactly what it is… Since Brad and I discovered the amazingness of yuzu, we had been thinking about the best possible way to take advantage of the unique flavor inside this intriguing citrus fruit. We toyed with the idea of making yuzu sorbet or ice cream after having it in a restaurant in Tokyo. Then, I thought about making yuzu curd…and
Rustic Pear Tart (perfect for the Holidays!)
There are few desserts that bring joy to my heart like this one. Simple, beautiful, delicious, and texturally perfect. Ok, maybe I’m getting a little too sentimental about my food- as usual- but hey, that’s what I do!
There are few desserts that bring joy to my heart like this one. Simple, beautiful, delicious, and texturally perfect. Ok, maybe I’m getting a little too sentimental about my food- as usual- but hey, that’s what I do!
Fried Egg Sandwich with Sriracha
When I was a kid, my dad used to make fried egg sandwiches. I particularly remember them being made in the colder months when Minnesota was especially cruel to those getting up before sunrise. Once I reached high school, my dad brought my sister and me to school most mornings and often times would leave the house with a steaming hot fried egg sandwich wrapped in tin foil to keep it as warm as possible. At that time, I didn’t appreciate the comforting taste
When I was a kid, my dad used to make fried egg sandwiches. I particularly remember them being made in the colder months when Minnesota was especially cruel to those getting up before sunrise. Once I reached high school, my dad brought my sister and me to school most mornings and often times would leave the house with a steaming hot fried egg sandwich wrapped in tin foil to keep it as warm as possible. At that time, I didn’t appreciate the comforting taste
Cocktail Friday (minus the cocktail): Chai Tea
With cold weather making its way to many locations around the world, I thought today’s post should be warm and comforting like a big soft scarf on a chilly day in early winter (yes, I said it- WINTER.) Today’s Cocktail Friday post is actually not a cocktail at all. I decided that it was acceptable to post a drink sans alcohol today because, let’s be honest, everyone needs a break sometimes. This delicious treat is from a blog that I visit regularly. The pos
With cold weather making its way to many locations around the world, I thought today’s post should be warm and comforting like a big soft scarf on a chilly day in early winter (yes, I said it- WINTER.) Today’s Cocktail Friday post is actually not a cocktail at all. I decided that it was acceptable to post a drink sans alcohol today because, let’s be honest, everyone needs a break sometimes. This delicious treat is from a blog that I visit regularly. The pos
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