Ulika Food Blog
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| Blog Name: | Ulika Food Blog |
| Url: | http://www.ulikafoodblog.com/ |
| Language: | English |
| Topics: | bbq, food, nashville |
| Description: | The Ulika Food Blog is a blog about all things bbq, and any thing else we want to post about. This includes bbq sauce reviews, restaurant reviews, and the wtf of the food world. We also post some recipes that are out of this world. |
| Popularity: | 103 Followers |
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November Pumpkin, Part 5: Pumpkin Pie
Pumpkin PieMy pumpkin pie recipe (oddly, like many of my recipes) came together by accident. I was trying to follow a simple recipe for pumpkin pie, but I misread and messed up the spices, I dumped in a can of sweetened milk instead of evaporated milk...but the pie was a hit. Give it a try with your fresh pumpkin in your f
Pumpkin PieMy pumpkin pie recipe (oddly, like many of my recipes) came together by accident. I was trying to follow a simple recipe for pumpkin pie, but I misread and messed up the spices, I dumped in a can of sweetened milk instead of evaporated milk...but the pie was a hit. Give it a try with your fresh pumpkin in your f
November Pumpkin, Part 4: Pumpkin Cheesecake Bars
The INGREDIENTS:1 cup of all-purpose flour1/3 cup of brown sugar6 tablespoons of COLD unsalted butter1 cup of finely chopped pecans1 8 ounce block of cream cheese (softened)3/4 cup of sugar1/2 cup of pumpkin mush2 eggs1 teaspoon of vanilla2 teaspoons of cinnamon1/2 teaspoon of ginger1/4 teaspoon of nutmeg1/4 teaspoon of clovesThe CRUST:In a food processor, pulse together the flour and brown sugar to combine, then cut in the butter. Pour the mixture into a bowl and stir in the pecans. Pull out 3/4 cup of the mixture to use as a crumble top later and press th
The INGREDIENTS:1 cup of all-purpose flour1/3 cup of brown sugar6 tablespoons of COLD unsalted butter1 cup of finely chopped pecans1 8 ounce block of cream cheese (softened)3/4 cup of sugar1/2 cup of pumpkin mush2 eggs1 teaspoon of vanilla2 teaspoons of cinnamon1/2 teaspoon of ginger1/4 teaspoon of nutmeg1/4 teaspoon of clovesThe CRUST:In a food processor, pulse together the flour and brown sugar to combine, then cut in the butter. Pour the mixture into a bowl and stir in the pecans. Pull out 3/4 cup of the mixture to use as a crumble top later and press th
BBQ SAUCE OF THE WEEK: Big Bob Gibson White Sauce
Since this is turkey week, I thought it would be appropriate to talk about a sauce that's made to go with poultry.One of Big Bob Gibson's specialties is barbecue chicken with a special white barbecue sauce. It's a North Alabama favorite.You might like this sauce and you might not, but you will definitely agree that it's like no other.When uncapped, the aroma bears a
Since this is turkey week, I thought it would be appropriate to talk about a sauce that's made to go with poultry.One of Big Bob Gibson's specialties is barbecue chicken with a special white barbecue sauce. It's a North Alabama favorite.You might like this sauce and you might not, but you will definitely agree that it's like no other.When uncapped, the aroma bears a
November Pumpkin, Part 3: Pumpkin Ravioli
Pumpkin Ravioli with Brown Butter Sage SaucePUMPKIN PROSCIUTTO FILLING:2 cups of pumpkin mush1 tablespoon of butter1/4-pound of prosciutto (chopped in small pieces)fresh sage1/2 cup of heavy whipping cream1/4 cup of fresh grated parmesan1/4 cup of ricotta cheese
Pumpkin Ravioli with Brown Butter Sage SaucePUMPKIN PROSCIUTTO FILLING:2 cups of pumpkin mush1 tablespoon of butter1/4-pound of prosciutto (chopped in small pieces)fresh sage1/2 cup of heavy whipping cream1/4 cup of fresh grated parmesan1/4 cup of ricotta cheese
November Pumpkin, Part 2: Pumpkin Mush
Now we're going to start cooking with the pumpkin, and first we have to make the pumpkin mush. With all of the seeds and stringy insides scooped out, slice the pumpkin into small (6 to 8 inch) sections. Rub the insides with melted butter and place the pumpkin pieces face down (skin side up) on baking sheets. Bake at 350 degrees F for about an hour. Lots of juices will run out - and since I didn't put anything under my baking sheet, I got to clean out my oven the next day.When the pumpkin is cool enough to handle, peel off the skin and place the pieces in a food processor. A few pulses will turn it to mush. Depending on how liquidy the mush is, you may want to
Now we're going to start cooking with the pumpkin, and first we have to make the pumpkin mush. With all of the seeds and stringy insides scooped out, slice the pumpkin into small (6 to 8 inch) sections. Rub the insides with melted butter and place the pumpkin pieces face down (skin side up) on baking sheets. Bake at 350 degrees F for about an hour. Lots of juices will run out - and since I didn't put anything under my baking sheet, I got to clean out my oven the next day.When the pumpkin is cool enough to handle, peel off the skin and place the pieces in a food processor. A few pulses will turn it to mush. Depending on how liquidy the mush is, you may want to
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