Vegetarian mamma
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| Blog Name: | Vegetarian mamma |
| Url: | http://vegetarianmamma.blogspot.com |
| Language: | English |
| Topics: | vegetarian, parenting, earth friendly |
| Description: | This developing blog lists vegetarian friendly recipes, products, earth loving and money saving tips as well as parenting fun! |
| Popularity: | 39 Followers |
Blog Feed
This week...
Happy Tofurkey Day!! Enjoy some family, friends and great food! See you next week.....
Happy Tofurkey Day!! Enjoy some family, friends and great food! See you next week.....
Vegetable Tofu Stir Fry
This is another GREAT recipe from the YOU Diet book!2 servings602 cal per serving1 T evoo1/2 t toasted sesame oil1/4 t crushed red pepper flakes1/2 onion1 cup brocc
This is another GREAT recipe from the YOU Diet book!2 servings602 cal per serving1 T evoo1/2 t toasted sesame oil1/4 t crushed red pepper flakes1/2 onion1 cup brocc
Lentil Salad
This is a Rachel Ray recipe from her 30 minute veggie meals book.She indicates that it serves 2 as supper and 4 as a side dish.1/2 pound lentils1 bay leaf1 large plum tomato, chopped2-3 T evooj
This is a Rachel Ray recipe from her 30 minute veggie meals book.She indicates that it serves 2 as supper and 4 as a side dish.1/2 pound lentils1 bay leaf1 large plum tomato, chopped2-3 T evooj
Black Bean Burrittos
This recipe is an easy one that I found on the Whole Foods site! Click HERE to view it.Serves 4Serve these burritos with fresh pineapple salsa or a chopped vegetable salad.Ingredien
This recipe is an easy one that I found on the Whole Foods site! Click HERE to view it.Serves 4Serve these burritos with fresh pineapple salsa or a chopped vegetable salad.Ingredien
Peppermint Lemonade
Okay, YUM YUM YUM is my phrase for this quick recipe.Take a 1/2 cup of fresh peppermint leaves, wash them and put into heat resistant pitched. Pour boiling water over leaves; steep for 30 minutes. Fish out all leaves, put the freshly squeezed juice of 4 le
Okay, YUM YUM YUM is my phrase for this quick recipe.Take a 1/2 cup of fresh peppermint leaves, wash them and put into heat resistant pitched. Pour boiling water over leaves; steep for 30 minutes. Fish out all leaves, put the freshly squeezed juice of 4 le
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