Wine Camp Blog
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Information
| Blog Name: | Wine Camp Blog |
| Url: | http://www.winecampblog.com |
| Language: | English |
| Topics: | wine, cooking |
| Description: | A wine blog with a terroir-ist twist. |
| Popularity: | 90 Followers |
Selected Content
Blog Feed
Links for 2009-11-19 [del.icio.us]
Built on the Cornerstone « Wannabe Wino Wine Blog Wannabe Wino reviews 2005 Cornerstone Cellars Howell Mountain Cabernet Sauvignon.
Built on the Cornerstone « Wannabe Wino Wine Blog Wannabe Wino reviews 2005 Cornerstone Cellars Howell Mountain Cabernet Sauvignon.
Cabernet Colors - November in Yountville
Cabernet Colors - November in Yountville Posted via email from Wine Camp Blog/Posterous Edition
Cabernet Colors - November in Yountville Posted via email from Wine Camp Blog/Posterous Edition
Fall colors - Napa November
Fall colors - Napa cabernet vines near Yountville on a November morning. Posted via email from Wine Camp Blog/Posterous Edition
Fall colors - Napa cabernet vines near Yountville on a November morning. Posted via email from Wine Camp Blog/Posterous Edition
Last harvest - Cabernet vines ripped out after harvest 2009
Last harvest - Cabernet vines ripped out of a Yountville vineyard after harvest 2009. Posted via email from Wine Camp Blog/Posterous Edition
Last harvest - Cabernet vines ripped out of a Yountville vineyard after harvest 2009. Posted via email from Wine Camp Blog/Posterous Edition
Ripasso
Smooth. Is there a smoother red wine made than Valpolicella? Add a touch of ripasso richness and you get a great wine bargain. Ripasso, the process of adding the pressed grapes from Amarone to Valpolicella causing it to referment, elevates Valpolicella from a lovely everyday wine to one worthy of special occations. The 2006 Capitel della Valpolicella Ripasso from Montrasor is such a wine. Ripe, round and velvety without a touch of heaviness, it delivers an excellent wine at a very fair pric
Smooth. Is there a smoother red wine made than Valpolicella? Add a touch of ripasso richness and you get a great wine bargain. Ripasso, the process of adding the pressed grapes from Amarone to Valpolicella causing it to referment, elevates Valpolicella from a lovely everyday wine to one worthy of special occations. The 2006 Capitel della Valpolicella Ripasso from Montrasor is such a wine. Ripe, round and velvety without a touch of heaviness, it delivers an excellent wine at a very fair pric
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